Veal Chops in Cognac Cream

Name: Veal Chops in Cognac Cream
Prep time: 7 min
Cook time: 25 min
Total time: 32 min
Yield: 6 serving(s)
Ingredients: 6 (6 ounce) veal chops; 3/4 teaspoon salt; 1/2 teaspoon pepper; 1/2 cup all-purpose flour; 3 tablespoons vegetable oil or 3 tablespoons olive oil; 2 tablespoons chopped onions; 1 (8 ounce) package sliced fresh mushrooms; 1 tablespoon all-purpose flour; 1 cup half-and-half, divided; 2 tablespoons cognac; 2 egg yolks, lightly beaten

(1)

Recipe by KittyKitty

This is so tasty, serve it with simple side dishes, like rice, or salads with simple vinaigrettes. This is always great for a dinner party

MAKE IT SHINE! ADD YOUR PHOTO

READY IN: 32mins

SERVES: 6

UNITS: US

INGREDIENTS

Nutrition

6

(6 ounce) veal chops
³⁄₄

teaspoon salt
¹⁄₂

teaspoon pepper
¹⁄₂

cup all-purpose flour
3

tablespoons vegetable oil or 3 tablespoons olive oil
2

tablespoons chopped onions
1

(8 ounce) package sliced fresh mushrooms
1

tablespoon all-purpose flour
1

cup half-and-half, divided
2

tablespoons cognac
2

egg yolks, lightly beaten

DIRECTIONS

Sprinkle veal chops with salt and pepper; dredge chops in 1/2 cup flour.
Heat oil in lg. skillet over medium-high heat. Brown veal chops 3 to 4 minutes on each side. Cover and cook 3 to 5 more minutes or until chops are done.Remove chops from skillet, and keep warm, reserving drippings in skillet.
Add onion to skillet, and saute 2 minutes. Add mushrooms; saute 5 minutes or until tender. Add 1 tablespoon flour, stirring constantly. Gradually add 1/2 cup half and half, bring mixture to a boil. Stir in cognac. Combine egg yolks and remaining 1/2 cup half and half; gradually add to skillet. Cook, stirring constantly 4 to 5 minutes or until sauce thickens. Spoon over veal chops.

Submit a Recipe Correction