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Veal Chops in Cognac Cream

This is so tasty, serve it with simple side dishes, like rice, or salads with simple vinaigrettes. This is always great for a dinner party

Ready In:
32mins
Serves:
Units:

ingredients

directions

  • Sprinkle veal chops with salt and pepper; dredge chops in 1/2 cup flour.
  • Heat oil in lg. skillet over medium-high heat. Brown veal chops 3 to 4 minutes on each side. Cover and cook 3 to 5 more minutes or until chops are done.Remove chops from skillet, and keep warm, reserving drippings in skillet.
  • Add onion to skillet, and saute 2 minutes. Add mushrooms; saute 5 minutes or until tender. Add 1 tablespoon flour, stirring constantly. Gradually add 1/2 cup half and half, bring mixture to a boil. Stir in cognac. Combine egg yolks and remaining 1/2 cup half and half; gradually add to skillet. Cook, stirring constantly 4 to 5 minutes or until sauce thickens. Spoon over veal chops.
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RECIPE MADE WITH LOVE BY

@KittyKitty
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@KittyKitty
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"This is so tasty, serve it with simple side dishes, like rice, or salads with simple vinaigrettes. This is always great for a dinner party"
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  1. Shae Lin
    This was fantastic!!! Thank you for posting.
    Reply
  2. KittyKitty
    This is so tasty, serve it with simple side dishes, like rice, or salads with simple vinaigrettes. This is always great for a dinner party
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