Veal Birds

"An old dutch recipe that still gets made today. I believe the bird reference is because they look like baby birds?"
 
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Ready In:
55mins
Ingredients:
10
Serves:
4
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ingredients

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directions

  • Rub veal slices with salt.
  • Mix the veal mince with pinch of marjoram, pepper, grated nutmeg, onion and parsley.
  • Shape the mix into 4 thick rolls and wrap the veal slices around each one, securing with a toothpick.
  • Melt the butter and fry the 'birds' until golden brown on all sides.
  • Add stock and simmer for about 20 minutes covered.
  • Also nice baked in a tomato based pasta sauce.

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