Veal Birds

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 55mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Rub veal slices with salt.
  • Mix the veal mince with pinch of marjoram, pepper, grated nutmeg, onion and parsley.
  • Shape the mix into 4 thick rolls and wrap the veal slices around each one, securing with a toothpick.
  • Melt the butter and fry the 'birds' until golden brown on all sides.
  • Add stock and simmer for about 20 minutes covered.
  • Also nice baked in a tomato based pasta sauce.
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