Veal "al Limone"

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READY IN: 12hrs 20mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
  • 4
    boneless veal steaks, pounded thin
  • 14
    teaspoon coriander, crushed
  • 1
    tablespoon honey
  • 2
    tablespoons lemon juice
  • 2
    cups vegetable stock
  • 4
    medium lemons
  • salt and fresh pepper
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DIRECTIONS

  • Place veal in non-corrodible dish. Place crushed coriander seeds, honey, lemon juice and vegetable stock in saucepan.
  • Bring to boil and remove from heat.
  • Pour sauce over veal.
  • Cut lemons in half and place them cut side down on the meat.
  • Cover and refrigerate for 12 hours. Turning once or twice.
  • Remove veal from marinade and grill or barbeque on both sides until cooked to your liking.
  • Season with salt and pepper.
  • Just before veal is cooked, place leftover marinade in saucepan and bring to boil and simmer for a minute.
  • Pour sauce on top of cooked steaks.
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