Varsity Chowder
photo by *Parsley*
- Ready In:
- 35mins
- Ingredients:
- 12
- Serves:
-
4
ingredients
directions
- Combine the potatoes, water, carrot, celery, onion, salt, and pepper in a 2-quart saucepan.
- Simmer, covered for 10 minutes.
- Melt the butter in a medium saucepan.
- Stir in the flour.
- Cook until bubbly, stirring constantly but do not brown.
- Stir the milk into the flour mixture.
- Cook until thickened, stirring constantly.
- Add the cheese.
- Cook until the cheese melts, stirring to blend well.
- Ladle into soup bowls and sprinkle with the bacon.
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Reviews
-
Super thick and delicious! I made this just as written, and then I added an extra cup of broth to thin it some (but it was still nice and thick). I loved that it uses everyday ingredients. It's the kind of soup that appeals to kids and adults. Some of us used the crumbled bacon for garnish and some didn't. It's wonderful either way. Thanx!
RECIPE SUBMITTED BY
AmyZoe
Nampa, Idaho
I love to try new recipes, and this is a wonderful site to find new additions. I rarely make the same thing twice because it's so much fun to try something different. My life long dream is to travel the world and eat my way around it.