Varsity Chowder

Name: Varsity Chowder
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 4 serving(s)
Ingredients: 2 cups potatoes, diced; 2 cups water, boiling; 1/2 cup carrot, sliced; 1/2 cup celery, sliced; 1/4 cup onion, chopped; 1 1/2 teaspoons salt; 1/4 teaspoon pepper; 1/4 cup butter; 1/4 cup flour; 2 cups milk; 2 cups sharp cheddar cheese, shredded; 8 slices bacon, crisp-fried and crumbled

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Submitted by AmyZoe

"This recipe is now one of my all-time favorite soup recipes. It would be good for tailgate parties, brunches, or winter luncheons. I did add a couple extra potatoes just because I love them and I skipped the bacon, but I posted it as written. Recipe courtesy of Beyond Burlap, Idaho's Famous Potato Recipes Junior League of Boise. DELICIOUS!"

Ready In:: 35mins
Serves:
Units:

Nutrition Information

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ingredients

2 cups potatoes, diced
2 cups water, boiling
¹⁄₂ cup carrot, sliced
¹⁄₂ cup celery, sliced
¹⁄₄ cup onion, chopped
1 ¹⁄₂ teaspoons salt
¹⁄₄ teaspoon pepper
¹⁄₄ cup butter
¹⁄₄ cup flour
2 cups milk
2 cups sharp cheddar cheese, shredded
8 slices bacon, crisp-fried and crumbled

directions

Combine the potatoes, water, carrot, celery, onion, salt, and pepper in a 2-quart saucepan.
Simmer, covered for 10 minutes.
Melt the butter in a medium saucepan.
Stir in the flour.
Cook until bubbly, stirring constantly but do not brown.
Stir the milk into the flour mixture.
Cook until thickened, stirring constantly.
Add the cheese.
Cook until the cheese melts, stirring to blend well.
Ladle into soup bowls and sprinkle with the bacon.

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RECIPE MADE WITH LOVE BY

@AmyZoe

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@AmyZoe

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"I love to try new recipes, and this is a wonderful site to find new additions. I rarely make the same thing twice because it's so much fun to try something different. My life long dream is to travel the world and eat my way around it. "

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photo by Parsley

2/3/2010
review by Parsley

2/3/2010

Super thick and delicious! I made this just as written, and then I added an extra cup of broth to thin it some (but it was still nice and thick). I loved that it uses everyday ingredients. It's the kind of soup that appeals to kids and adults. Some of us used the crumbled bacon for garnish and some didn't. It's wonderful either way. Thanx!
creation by AmyZoe

1/30/2010

This recipe is now one of my all-time favorite soup recipes. It would be good for tailgate parties, brunches, or winter luncheons. I did add a couple extra potatoes just because I love them and I skipped the bacon, but I posted it as written. Recipe courtesy of Beyond Burlap, Idaho's Famous Potato Recipes Junior League of Boise. DELICIOUS!