Varsity Chowder

Recipe by AmyZoe
READY IN: 35mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Combine the potatoes, water, carrot, celery, onion, salt, and pepper in a 2-quart saucepan.
  • Simmer, covered for 10 minutes.
  • Melt the butter in a medium saucepan.
  • Stir in the flour.
  • Cook until bubbly, stirring constantly but do not brown.
  • Stir the milk into the flour mixture.
  • Cook until thickened, stirring constantly.
  • Add the cheese.
  • Cook until the cheese melts, stirring to blend well.
  • Ladle into soup bowls and sprinkle with the bacon.
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