- Ready In:
- 1hr 20mins
- Sift flour. Make a hole in the center.
- Combine all the other ingredients in seperate bowl.
- Beat until combined.Pour in hole in flour.
- Knead until dough stays together. Will be very soft.
- Let dough sit covered for about 1 hour.
- When I roll out the dough to make the Vareniki, I usually roll it to about 1/16" thick.
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