Vaquero Steaks With Pepper Relish and Goat Cheese

Recipe by PaulaG
READY IN: 53mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • About 30 minutes before grilling, prepare the rub from the steaks and set aside 1/4 teaspoon of the mixture for the pepper relish.
  • Rub the remaining rub into the meat and allow to sit at room temperature.
  • Prepare the relish by whisking together the vinegar, Dijon mustard sugar and reserved rub mixture.
  • Drizzle in the oil, whisking constantly to blend; add the bell peppers and green onions tossing to blend.
  • Preheat the grill to high and grill steaks on both sides until cooked to desired doneness, 8 to 10 minutes for medium-rare.
  • Remove the meat from the grill and allow to rest 5 to 10 minutes before slicing; slice and serve topped with the relish and sprinkled with the goat cheese.
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