Vaquero Beef Fajitas

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READY IN: 20mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Remove the membrane from the skirt steak.
  • In a plastic baggie, mix together the marinade ingredients, placing the skirt steak in the bag.
  • Refrigerate for 4-6 hours.
  • Fire up the grill.
  • Discard the marinade.
  • Massage the rub into the steak.
  • Grill over relatively high heat for 3-5 minutes each side for medium rare to medium.
  • Move to avoid burning, if necessary.
  • When done, place it on a platter for ten minutes.
  • Carve in thin slices against the grain.
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