Vanuatu Coconut Cake

READY IN: 1hr 45mins
SERVES: 10
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat the oven to 150°C.
  • In a bowl using an electric mixer whisk sugar and butter until light and creamy.
  • Then add the eggs one by one into the butter and sugar mix making sure that you mix the eggs through thoroughly.
  • Using a metal spoon mix the flour and grated coconut into the above mixture.
  • Butter and flour a round or square 20cm baking tin and pour mixture into it and then place oven.
  • Bake for 1 1/2 hours.
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