Vanuatu Coconut Cake

"The original recipe calls for fresh grated coconut. Not sure how it would turn out with shredded/desicated coconut. Posted for ZWT 7 and sourced from http://www.vanuatuchefs.com/recipes.html"
 
Download
photo by sterlinggilliam17 photo by sterlinggilliam17
photo by sterlinggilliam17
Ready In:
1hr 45mins
Ingredients:
5
Serves:
10
Advertisement

ingredients

Advertisement

directions

  • Preheat the oven to 150°C.
  • In a bowl using an electric mixer whisk sugar and butter until light and creamy.
  • Then add the eggs one by one into the butter and sugar mix making sure that you mix the eggs through thoroughly.
  • Using a metal spoon mix the flour and grated coconut into the above mixture.
  • Butter and flour a round or square 20cm baking tin and pour mixture into it and then place oven.
  • Bake for 1 1/2 hours.

Questions & Replies

default avatar
Got a question? Share it with the community!
Advertisement

Reviews

Have any thoughts about this recipe? Share it with the community!
Advertisement

RECIPE SUBMITTED BY

Recently relocated to Queensland, warmer seas for sailing and fishing. Aside from cooking for my family I do cake decorating (mainly wedding cakes) and recently unusual jams - adding spices and herb - and preserves and cheese making
 
View Full Profile
Advertisement
Advertisement
Advertisement

Find More Recipes