Vanillekipferl (Vanilla Cookies)
photo by Thorsten
- Ready In:
- 1hr 30mins
- Ingredients:
- 10
- Yields:
-
80 Cookies (Kipferl)
ingredients
-
COOKIES
- 1 vanilla bean
- 100 g almonds, ground
- 300 g flour
- 2 egg yolks
- 100 g sugar
- 1 dash salt
- 1⁄4 lemon, zest of
- 200 g unsalted butter
-
DUSTING
- 100 g caster sugar
- 4 tablespoons vanilla sugar
directions
- Half the vanilla bean lenghtwise and scrap out the vanilla pulp. Grate lemon to get the peel.
- Sieve flour an put into food processor. Add vanilla pulp, grounded almonds, egg yolks, sugar, salt, lemon peel.
- Cut cold butter into pieces and add to flour mixture. Mix in food processor until dough has formed. Don't overmix.
- Take dough out of food processor and knead once or twice to form the dough.
- Wrap into clinge film and cool in the fridge for at least one hour. You can also leave it in the fridge over night.
- Preheat oven (180 c). Grease a baking tray.
- Take dough out of the fridge. Take a small portion of dough and form a roll of about 1 cm in diameter. Cut this roll into pieces of 6 cm.
- Shape these little rolls to make "half moons" or "horseshoes" (KIpferl).
- Bake cookies for about 15 minutes until light golden.
- Meanwhile mix mix caster sugar and vanilla sugar.
- Take cookies out of oven and let cool on rack. While still warm dust them with the vanilla-caster-sugar mixture.
- Keep them in an airtight container.
- NOTE: time to make does not include cooling time. Baking time is given for one tray. Custom yield is a guess.
- NOTE on Dusting: you can try other spices here. If you like cinnamon add some instead of vanilla. Or what is about cardamom or coriander. For a very different treat you could add cacoa and a bit of chili to it.
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http://www.flickr.com/photos/thorsten-photography/