Vanille Kipferln
- Ready In:
- 1hr 5mins
- Ingredients:
- 6
- Serves:
-
24
ingredients
- 1 1⁄4 cups flour
- 1⁄2 cup very hard butter
- 1⁄2 cup almonds or 1/2 cup hazelnuts, ground
- 1⁄4 teaspoon salt
- 1⁄4 teaspoon vanilla sugar
- confectioners' sugar, vanilla-flavored
directions
- Sift the flour and cut in the butter. Add salt, nuts and vanilla sugar.
- Crumble and knead quickly to a smooth pastry. Roll pastry into long tube shape.
- Put into the refridgerator, wrapped in waxed paper or aluminum foil, to rest for 20 minutes or longer.
- When ready to bake, heat oven to 350°F Cut roll into slices one-half width of thumbnail and then across each slice to create half moon shapes. Place on ungreased baking sheet.
- Bake for 20-25 minutes until slightly golden brown. Sprinkle with vanilla-flavored confectioners sugar while still hot.
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