Vanilla Wafer Cookies

Recipe by CraftScout
READY IN: 30mins
YIELD: 42 cookies
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 350 degrees F.
  • In a mixing bowl (or your stand mixer), cream butter and sugar together until the mixture is light and fluffy looking.
  • Beat in egg and vanilla.
  • Combine dry ingredients in a separate bowl and slowly add to creamed mixture and mix well.
  • Drop by teaspoonfuls 2 inches apart onto ungreased baking sheets.
  • Bake at 350 for 12 -15 minutes or until edges are golden brown.
  • Cool on a wire rack.
  • These stay pretty pale and chewy.
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RECIPE MADE WITH LOVE BY

@CraftScout
Contributor
“This is one of my favorite recipes from TOH. It is easy, it is cheap, and it is DELICIOUS! I think these are my family's favorite cookies. I have even made a batch with pasteurized eggs for making cookie dough ice cream! :) The cook time is for one batch in the oven. The dough freezes well; simply roll into a log and wrap in plastic wrap. Then just slice off cookies and bake (from frozen) according to directions.”