Vanilla Wafer Coconut Cake

READY IN: 1hr 5mins
SERVES: 6-8
UNITS: US

INGREDIENTS

Nutrition

DIRECTIONS

  • Preheat oven to 325-350°F.
  • Cream butter and sugar until fluffy.
  • Blend in crushed wafers and baking powder.
  • Beat in eggs, one at a time.
  • Stir in pecans and coconut.
  • Turn into a greased and floured 9-inch round cake pan.
  • Bake for 45 minutes.
  • Cool.
  • Cut into 6-8 wedges.