Vanilla Wafer Cake

Name: Vanilla Wafer Cake
Prep time: 10 min
Cook time: 1 h
Total time: 1 h 10 min
Yield: 8 serving(s)
Ingredients: 2 cups sugar; 1 cup butter; 1/2 cup milk; 6 eggs; 12 ounces vanilla wafers, crushed; 7 ounces coconut; 1 teaspoon vanilla extract; 1 cup pecans

(1)

Recipe by Dan-Amer 1

This interesting recipe is from Murrell's Inlet, SC from a cookbook published there in 1984 by the ladies of the Presbyterian Church.

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READY IN: 1hr 10mins

SERVES: 8

UNITS: US

INGREDIENTS

Nutrition

2

cups sugar
1

cup butter
¹⁄₂

cup milk
6

eggs
12

ounces vanilla wafers, crushed
7

ounces coconut
1

teaspoon vanilla extract
1

cup pecans

DIRECTIONS

Cream together the sugar and the butter.
Add the eggs to the milk while stirring, one at a time.
Combine the egg-milk mixture with the sugar-butter one.
Add the crushed vanilla wafers and beat well.
Add the vanilla, coconut, and pecans and mix together well.
Pour mixture into a 9 inch X 13 inch pan and bake for one hour and 15 minutes in a preheated 350 degree F oven.

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