Vanilla Wafer-Almond Pie Crust

Recipe by skat5762
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READY IN: 17mins
UNITS: US

INGREDIENTS

Nutrition
  • 40
    vanilla wafer cookies (yield apprx. 1 1/4 cup crumbs)
  • 5
    tablespoons unsalted butter, melted and slightly cooled
  • 18
    teaspoon salt
  • 14
    cup thinly sliced almonds
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DIRECTIONS

  • Preheat oven to 350-degrees.
  • Process cookies in food processor until finely ground.
  • Combine crumbs, butter, salt, vanilla and almonds, stirring until crumbs are moistened.
  • Press mixture evenly across 9-inch pie plate.
  • Bake crust until crisp, about 7 minutes.
  • Let cool completely before filling.
  • Crust may also be wrapped tightly in plastic and frozen up to one month.
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