Vanilla Wafer-Almond Pie Crust
Add a bit of character to plain vanilla pie crusts with some almonds... from Icebox Pies cookbook
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READY IN: 17mins
YIELD: 1 pie crust
UNITS: US
INGREDIENTS
Nutrition- 40vanilla wafer cookies (yield apprx. 1 1/4 cup crumbs)
- 5
- 1⁄8teaspoon salt
- 1teaspoon pure vanilla extract
- 1⁄4cup thinly sliced almonds
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DIRECTIONS
- Preheat oven to 350-degrees.
- Process cookies in food processor until finely ground.
- Combine crumbs, butter, salt, vanilla and almonds, stirring until crumbs are moistened.
- Press mixture evenly across 9-inch pie plate.
- Bake crust until crisp, about 7 minutes.
- Let cool completely before filling.
- Crust may also be wrapped tightly in plastic and frozen up to one month.
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