search saves

Vanilla Vinegar

Herb Companion May 2005. This should be a no brainer but if you are like me and just hit the wrong key and sent this back a page and had to retype it.. Enjoy with grilled fruit and in dressings and sauces.

Ready In:
672hrs
Yields:
Units:

ingredients

  • 1 vanilla bean, cut into four pieces
  • 1 pint rice wine vinegar

directions

  • Note: you can use other vinegars in place of the rice wine and if using rice wine, make it a good one.
  • Clean and sterilize one pint sized glass jar with a fitting lid.
  • Split open one vanilla bean length wise and then cut these lengths in half, resulting in four pieces.
  • Put the pieces in the bottle. Using a funnel, pour vinegar into the bottle. Cap and shake for a minute or two. Label and date bottle. Shake twice a day for a week or two. You can use it after a week, but it is best after 3 or 4 weeks.
Submit a Recipe Correction

MY PRIVATE NOTES

Add a Note
Advertisement
Enter The Sweepstakes
Advertisement

RECIPE MADE WITH LOVE BY

@drhousespcatcher
Contributor
@drhousespcatcher
Contributor
"Herb Companion May 2005. This should be a no brainer but if you are like me and just hit the wrong key and sent this back a page and had to retype it.. Enjoy with grilled fruit and in dressings and sauces."
icons / sparkles / sparkles

JOIN THE CONVERSATION

icons / sparkles / sparkles
icons / camera
upload
icons / star / star-outline
review
icons / write-a-review
tweak
icons / question
ask
all
reviews
tweaks
q&a
sort by: icons / navigate / navigate-down
  1. drhousespcatcher
    Herb Companion May 2005. This should be a no brainer but if you are like me and just hit the wrong key and sent this back a page and had to retype it.. Enjoy with grilled fruit and in dressings and sauces.
Advertisement