Vanilla Vinegar

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 672hrs
YIELD: 1 pint
UNITS: US

INGREDIENTS

Nutrition
  • 1
    vanilla bean, cut into four pieces
  • 1
    pint rice wine vinegar
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DIRECTIONS

  • Note: you can use other vinegars in place of the rice wine and if using rice wine, make it a good one.
  • Clean and sterilize one pint sized glass jar with a fitting lid.
  • Split open one vanilla bean length wise and then cut these lengths in half, resulting in four pieces.
  • Put the pieces in the bottle. Using a funnel, pour vinegar into the bottle. Cap and shake for a minute or two. Label and date bottle. Shake twice a day for a week or two. You can use it after a week, but it is best after 3 or 4 weeks.
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