Vanilla Swirl Cake

Recipe by Baby Kato
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 1hr
SERVES: 10
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 350 degrees
  • Butter and flour a 13 x 9 x 2 inch pan
  • Cake Mix
  • In a large bowl add the cake mix, pudding mix and powdered milk
  • Add the eggs, one at a time mixing well
  • Next add the vegetable oil and the buttermilk
  • Mix on low then medium speed for 3 minutes then add the white chocolate chips and set aside
  • Swirl Filling
  • Beat the cream cheese and butter on high for 2 minutes with blender
  • Next lower speed and add the sugar, then the eggs, one at a time, mixing well
  • On low speed, add 2 tbsps plus 2 tsps of flour and vanilla extract
  • Scrape down the sides of the bowl and set aside
  • In a small bowl toss the apricots, cashews, raisins, candied ginger and toasted coconut with 1 tsp of flour
  • Add the fruit and flour to the cream cheese mixture
  • Pour half of the vanilla cake batter into the prepared pan, top with the fruit and cream cheese mixture
  • Now pour the remaining vanilla cake batter ontop of the fruit and cream cheese mixture
  • Take a knife and gently swirl thru all 3 cake layers to create a marbilized effect
  • Bake in a 350 degree oven for 40 - 50 minutes - or until a toothpick comes out almost clean
  • Cool completely and frost top of cake with cool whip
  • Refrigerate for 1 hour and enjoy
  • This cake is also wonderful sprinkled with icing sugar, or served with vanilla bean ice cream, or glazed with chocolate or carmel
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