Vanilla Streusel Coffee Cake

Recipe by vrvrvr
READY IN: 1hr 40mins
SERVES: 12
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 325. Butter a Bundt pan.
  • In medium bowl whisk together flour, baking powder, baking soda and salt. Set aside.
  • Combine butter and sugar in large mixing bowl and beat until fluffy.
  • Add eggs, one at a time, beating after each.
  • Blend in sour cream and vanilla.
  • Gradually add dry ingredients and beat well.
  • In separate medium bowl, combine brown sugar, nuts and cinnamon.
  • Turn 1/3 of cake batter into buttered pan. (Blob it in and spread around evenly with a spatula.).
  • Sprinkle with 1/2 of the nut mixture.
  • Repeat. (1/3 batter, remaining 1/2 nut mix.).
  • Add remaining 1/3 batter to pan and smooth to cover.
  • Mix 2 T. vanilla and 2 T. warm water in small bowl and spoon over top of batter.
  • Bake 60 to 70 minutes.
  • Cool completely before removing from pan.
  • Texture will be moist.
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