Vanilla Sheet Cake With Vanilla Buttercream Frosting

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READY IN: 1hr
SERVES: 15
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 325 degrees.
  • Grease and flour a 9X13 baking pan.
  • Mix cake mix, pudding mix, flour, sugar and baking powder together in a large mixing bowl.
  • Add eggs, milk, oil and vanilla extract to dry mixture.
  • Beat with an electric mixer on low speed till ingredients are incorporated, about 30 seconds.
  • Stop mixer and scrape down sides of bowl with a spatula.
  • Increase the mixer speed to medium and beat for 1 1/2 minutes longer or until the batter is blended and smooth.
  • Pour into prepared pan and bake and bake for 50 minutes or until cake tests done.
  • Remove from oven and allow to cool on a wire rack in pan for 20-25 minutes before turning out on a cake board or platter. Once removed from pan put in freezer for 2 hours.
  • To prepare frosting, beat butter/margerine in a large bowl until well creamed.
  • Add sifted confectioner's sugar and 3 tablespoons of milk a little at a time until well incorporated, about 1 minute.
  • Add the vanilla, then increase mixer speed to medium and beat the frosting until it is light and fluffy, about another 1 longer.
  • Add the additional tablespoon of milk if the frosting seems to stiff.
  • Frost cake and decorate as desired.
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