Vanilla Sandwich Cookies

photo by Greeny4444
- Ready In:
- 40mins
- Ingredients:
- 7
- Yields:
-
30 sandwich cookies
- Serves:
- 30
ingredients
-
Cookie
- 2 (18 1/4 ounce) boxes French vanilla cake mix or (18 1/4 ounce) boxes yellow cake mix
- 1 cup butter, melted
- 2 large eggs
-
Filling
- 1⁄2 cup butter, softened to room temperature
- 1 (8 ounce) package cream cheese, softened to room temperature
- 1 teaspoon vanilla extract
- 1 (1 lb) box powdered sugar
directions
- Preheat your oven to 350 degrees F.
- In a large mixing bowl, combine the cookie ingredients.
- Roll dough into 1 1/2 inch balls (ping pong ball-size) and place on a greased or parchment-lined cookie sheet. Make sure you have an even number of cookies. Smash the balls down just a bit.
- Bake for about 7-8 minutes. Take them out of the oven when the tops have cracked a little.
- Let them sit on the hot cookie sheet for 2 minutes. Transfer cookies to a wire rack to finish cooling.
- Make the filling: With a mixer, cream the butter and cream cheese. Add the vanilla. Gradually add the powdered sugar and mix until smooth.
- Frost the underside of a cookie and place another cookie on top.
- Wrap individually in plastic wrap and store in the refrigerator.
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RECIPE SUBMITTED BY
Greeny4444
Broomfield, Colorado
I am an active lady, and I am not the top chef in the world, but I can hold my own. I love making things that remind me of when I was little, I love trying out new recipes, and I love learning new things to cook. Most of the recipes I post are recipes I loved that I found online, but that I have tweaked just a bit. I do have some family recipes on here too. I love to bake, probably more than anything else in the kitchen. I love to bike ride. I like to read, travel, kayak (I've only been twice, but I loved it), hike, camp, basically any outdoorsy/active stuff.?