Vanilla Salmon With Wild Mushroom Fricassee

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 50mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • Preheat the grill to 375°F.
  • Place the salmon in a mixing bowl with the vanilla bean and olive oil.
  • Marinate for 1 hour under refrigeration.
  • Season with salt and pepper.
  • When ready, grill the salmon for 4 minutes on each side.
  • In a large skillet, melt the butter over medium heat.
  • For the mushroom fricassee:
  • Add the sliced mushrooms and asparagus, and saute until asparagus is just beginning to brown.
  • Season with salt and pepper.
  • For the red wine reduction:
  • Pour the red wine into a medium sauce pot and reduce by half.
  • Add the port and reduce by half again.
  • Slowly whisk in butter.
  • Season with salt and pepper.
Advertisement