Vanilla Pudding French Toast

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READY IN: 10mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a large bowl, whisk milk into pudding mix until dissolved completely. Set aside five minutes to thicken.
  • Meanwhile, whisk eggs until well blended and frothy.
  • Add cream, vanilla and cinnamon. Mix well.
  • Fold the egg minture into the pudding mixture.
  • Heat a skillet over medium heat. Spray with cooking spray and melt about 1T butter into the pan.
  • Dip each slice of bread into the custard, coating both sides well.
  • Cook each slice of bread in the melted butter, until golden, flipping to make sure both sides are done well.
  • Serve with a dusting of powdered sugar and your favorite maple syrup or fresh berries.
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