Vanilla Popcorn

Recipe by AZPARZYCH
READY IN: 20mins
SERVES: 15
UNITS: US

INGREDIENTS

Nutrition
  • 14
    cup corn oil
  • 1
    (4 inch) vanilla beans, split lengthwise
  • 34
    cup unpopped popcorn
  • 1
    tablespoon superfine sugar
  • 2
    tablespoons butter, melted
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DIRECTIONS

  • Heat corn oil in a large pot over medium-high or high heat for a minute.
  • Add one kernel of popcorn to the oil. When the kernel pops, pour in the remaining popcorn and the vanilla bean.
  • Place a lid on the pot, and shake gently until the corn starts to pop.
  • Shake vigorously until the popping subsides.
  • Remove from the heat, and pour into a large bowl.
  • Remove the vanilla bean from the corn.
  • Scrape seeds from the vanilla bean, and mix with sugar.
  • Stir sugar, salt and melted butter into the corn until evenly coated, and serve.
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