Vanilla Mashed Sweet Potatoes
- Ready In:
- 1hr 5mins
- Ingredients:
- 7
- Yields:
-
1 cup
- Serves:
- 4-6
ingredients
- 1 1⁄2 lbs sweet potatoes, cleaned and left damp
- 1⁄2 cup plus 3 tablespoons half-and-half
- 1⁄2 tablespoon pure vanilla extract
- 1 teaspoon grated orange zest
- 2 tablespoons butter, at room temperature
- 1 pinch kosher salt
- 1 pinch white pepper
directions
- Preheat oven to 350°F Put potatoes on baking sheet and bake until fork tender, approximately 1 hour.
- Remove from oven and let cool until just cool enough to handle. Peel and discard skins. Set aside in a covered bowl.
- Pour half and half into a 2 quart pot. Add vanilla and orange zest. Bring to a simmer and cook for 5 minutes.
- Mash sweet potatoes and butter with a potato masher or mixer on low. Slowly add vanilla milk mixture until potatoes reach desired consistency.
- Season with kosher salt and white pepper to taste.
- Serve warm.
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RECIPE SUBMITTED BY
Momginerd
Livonia