Vanilla Malted Cookies
Delicious malted cookie perfect for the holidays.
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 30mins
YIELD: 60 cookies
UNITS: US
INGREDIENTS
Nutrition- 2 3⁄4cups all-purpose flour
- 3⁄4cup plain instant malted milk powder
- 1teaspoon baking powder
- 3⁄4teaspoon salt
- 1
- 3
- 1cup sugar
- 1
- 1large egg
- 1⁄2teaspoon pure vanilla extract
Advertisement
DIRECTIONS
- Preheat oven to 350. Whisk together flour, malted-milk powder, baking powder and salt.
- With an electric mixer on medium speed, beat butter and cream cheese until creamy. Mix in sugar and vanilla seeds. Add egg and vanilla extract and combine. Reduce speed to low. Add flour mixture and mix to combine.
- Use a cookie press with desired shape, spacing 1 inch apart on baking sheets lined with parchment. Bake until bottom edges are golden brown, 11 to 15 minutes. Transfer to wire racks to cool completely.
- Vanilla beans are expensive. In place of a vanilla bean, you can add an extra 2 teaspoons vanilla extract.
Advertisement