Vanilla Kranse (Vanilla Wreaths)

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READY IN: 40mins
YIELD: 1 batch
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Work all ingredients together and let the dough stand for 20 minutes, in a cool place.
  • Put dough into a pastry bag or cloth and press/roll dough into long thin rolls.
  • Cut rolls into equal sized pieces (about 5-6 inches long) and on a well-greased cookie sheet, form each piece into a small ring slightly overlapping the cut ends.
  • Bake in a fairly hot (400°F, 200°C, GM 6) oven for 10 minutes or until light brown.
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