Vanilla-Infused Milk and Foam

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READY IN: 10mins
YIELD: 2 cups
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Cut vanilla bean in ½ lengthwise and scrape all the seeds out with the back of a knife.
  • Put both seeds and bean into milk.
  • Simmer milk and vanilla in saucepan to infuse.
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