Vanilla Ice Cream Affogato (with Espresso)
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This is incredibly simple and will blow your mind. It is one of my favorite desserts.
- Ready In:
- 2mins
- Serves:
- Units:
4
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ingredients
- 2 scoops vanilla ice cream
- 1 1⁄2 ounces espresso
directions
- Scoop the ice cream into a dish.
- Pour the hot shot of espresso over it.
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RECIPE MADE WITH LOVE BY
@Gay Gilmore
Contributor
@Gay Gilmore
Contributor
"This is incredibly simple and will blow your mind. It is one of my favorite desserts."
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This is too delicious. Lucky for me, my BF doesn't like coffee so this made one lovely large serving all for me! Yum! I used Double Rainbow French Vanilla ice cream- its really good and apparently "the official ice cream of San Francisco" (don't know why that matters) Anyhow, this is just a dream- warm, spicy-bitter espresso with creamy smooth vanilla ice cream. I love coffee ice cream, but again, because BF doesn't like coffee I never get it. I would say this is a nice compromise, but its not really- its even better! Be sure your espresso is quite hot- I let mine cool a bit while I prepared the ice cream and the ice cream cooled it too quickly. Lovely lovely recipe. Will make again at every possible opportunity. :)Reply