Vanilla Green Beans Almondine

Name: Vanilla Green Beans Almondine
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: 4-6 serving(s)
Ingredients: 16 ounces frozen green beans; 2 tablespoons butter; 1 tablespoon dry white wine; 1 1/2 teaspoons pure vanilla extract; 1/2 teaspoon onion powder; 1/4 teaspoon salt; 1/4 teaspoon fresh ground black pepper; 1/4 cup sliced almonds, toasted

(2)

Recipe by lets.eat

Seasoned with white wine and vanilla

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READY IN: 20mins

SERVES: 4-6

UNITS: US

INGREDIENTS

Nutrition

16

ounces frozen green beans
2

tablespoons butter
1

tablespoon dry white wine
1 ¹⁄₂

teaspoons pure vanilla extract
¹⁄₂

teaspoon onion powder
¹⁄₄

teaspoon salt
¹⁄₄

teaspoon fresh ground black pepper
¹⁄₄

cup sliced almonds, toasted

DIRECTIONS

Cook green beans as directed on package, do not overcook. Drain. Meanwhile when beans are cooking, melt the butter in a small saucepan; stir in the wine, vanilla, onion powder, salt and the pepper. Simmer for 2 minutes.
Toss the butter sauce with the green beans. Top with the toasted almonds.
To toast the almonds, spread the almonds in a single layer on a piece of aluminum foil. Bake 350' for 3-5 minutes.

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