Vanilla Glazed Carrots

READY IN: 15mins
SERVES: 2
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Combine all ingredients in a large sauté pan.
  • The carrots should form a single layer in the pan.
  • Bring the carrots to a simmer on medium-high heat (you may need to add a bit more honey or some water to keep the carrots from burning while they cook).
  • Reduce the liquid until the pan is just about dry.
  • The carrots should be cooked through, shiny and delicious.
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