Vanilla Ginger Bissap(Mali-West Africa)

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READY IN: 20mins
SERVES: 8
YIELD: 8 cups
UNITS: US

INGREDIENTS

Nutrition
  • 14
    cup dried hibiscus flowers
  • 2
    teaspoons fresh grated ginger
  • 1 12 - 2
    teaspoons vanilla extract sugar, to taste
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DIRECTIONS

  • Boil 8 cups of water in a pot. Remove from heat.
  • Add hibiscus, ginger, vanilla extract, and a small dusting of sugar.
  • Let steep a few minutes.
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