Vanilla Cupcakes With Chocolate Frosting

Recipe by Elanas Pantry
READY IN: 30mins
SERVES: 18
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a medium bowl, combine coconut flour, salt and baking soda.
  • In a small bowl, blend together eggs, grapeseed oil, agave and vanilla.
  • Mix wet ingredients into dry and blend with a mixer or hand blender until smooth.
  • Pour batter into well oiled muffin tins.
  • Bake at 350 degrees for 20 minutes.
  • Cool completely.
  • Top with chocolate frosting.
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