Vanilla Crumb Pie
- Ready In:
- 1hr 5mins
- Ingredients:
- 16
- Serves:
-
8
ingredients
- 1 (15 ounce) refrigerated pie crusts or (15 ounce) your favorite homemade pie crusts
- 3⁄4 cup light brown sugar
- 2 tablespoons flour
- 1⁄2 cup light corn syrup
- 1 teaspoon cream of tartar
- 1⁄8 teaspoon salt
- 3 teaspoons vanilla extract
- 2 eggs, beaten
- 1 1⁄4 cups water
- crumb topping
- 3⁄4 cup flour
- 1⁄2 cup light brown sugar
- 1⁄2 teaspoon cream of tartar
- 1⁄2 teaspoon baking soda
- 1⁄8 teaspoon salt
- 3⁄8 cup butter
directions
- Preheat oven to 350 degrees. Unroll pie crust and place in 9-inch pie plate; flute edges.
- In a large saucepan combine brown sugar, flour, corn syrup, cream of tarter, salt, vanilla, and eggs. Slowly stir in water and cook over medium heat, stirring until mixture boils and rises. Remove from heat.
- In a medium bowl, mix crumb topping ingredients until crumbly.
- Poor cooled brown sugar mixture into crust to 3/4 full. (Ther may be some mixture left.) Use your fingers to sprinkle crumbs evenly on top.
- Bake for 45-50 minutes or until golden and set.
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RECIPE SUBMITTED BY
I'm always on the look out for new tried and true recipes and love to share the recipes that I enjoy making.
Growing up as a child my mom taught me how to cook/bake and I later entered food competitions at our local fair.
I hope to some day share my love of cooking with my children.
I love to cook casseroles..I'm not a huge fan of meat but will toss it in casseroles for my meat and potato husband. :)