Vanilla Cream Filling for Doughnuts

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READY IN: 35mins
YIELD: 2 cups
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Mix flour, sugar, and salt together.
  • Add the dry ingredients to the scalded milk--add all slowly/stirring.
  • Heat over a double boiler until thick and smooth. **about 15 minutes**.
  • Add butter.
  • Pour mixture over the egg yolks, stirring constantly.
  • Cool and add vanilla.
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