Vanilla Cake II

Recipe by WildlifeDi
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READY IN:
SERVES: 1
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Sift together the flour, baking powder and salt; set aside. Mix vanilla with butter or margarine. Gradually blend in sugar.
  • Beat in 1 egg yolk.
  • Add flour mixture alternately with milk.
  • Beat 4 of the egg whites until they stand in soft, stiff peaks.
  • Fold into mixture. Divide batter into 2 equal parts and blend 4 egg yolks and yellow food coloring into 1 part. Drop white and yellow batters alternately into well-greased, lightly floured 10 x 4-inch tube pan.
  • Bake in preheated oven at 325 degrees for 1 hour and 20 minutes or until cak e tester inserted in center comes out clean.
  • Remove from oven.
  • Cool in pan 20 minutes.
  • Turn out onto cake rack to finish cooling.
  • Frost top and sides with Easy Vanilla Frosting.
  • Easy Vanilla Frosting: Place all ingredients in small deep bowl of electric mixer.
  • Beat with mixer at high speed until very stiff.
  • Spread over top
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