Vanilla Butter Rollout Cookies

Recipe by Kit_Kat
READY IN: 25mins
YIELD: 7 dozen




  • In a mixing bowl, cream butter and sugar.
  • Add eggs, one at a time, beating well after each addition.
  • Beat in vanilla.
  • Combine remaining ingredients in a separate bowl; whisk to combine.
  • Gradually add dry ingredients to creamed mixture.
  • Divide dough in half, flatten into disks and wrap in plastic wrap.
  • Refrigerate 30 minutes, or until easy to work with.
  • On a lightly floured surface roll dough out to 1/4 inch thickness.
  • Cut with desired cookie cutters that have been dipped in flour.
  • Place 2 inches apart on ungreased cookie sheet.
  • Bake at 350°F for 8-10 minutes or until lightly browned.
  • Frosting:
  • Combine all frosting ingredients in a mixing bowl.
  • Beat until smooth and fluffy.
  • Decorate cookies as desired.