Vanilla Butter Beurre Blanc Sauce

Recipe by GoldsmithLissa
READY IN: 40mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition

DIRECTIONS

  • Place the shallots in a saucepan with the vanilla bean, wine and vinegar.
  • Bring to a boil and reduce mixture until 1/4 cup of liquid is left.
  • Add 2 tablespoons of heavy cream and bring mixture back to a boil.
  • Add the butter, cut into pieces, and mix with a whisk until mixture thickens.
  • Remove from heat.
  • Remove vanilla bean and scrape the seeds into the mixture.
  • Add salt and pepper to taste.