Vanilla Butter Beurre Blanc Sauce

Vanilla Butter twist on a Buerre Blanc Sauce

Ready In:
40mins
Serves:
Units:

ingredients

directions

  • Place the shallots in a saucepan with the vanilla bean, wine and vinegar.
  • Bring to a boil and reduce mixture until 1/4 cup of liquid is left.
  • Add 2 tablespoons of heavy cream and bring mixture back to a boil.
  • Add the butter, cut into pieces, and mix with a whisk until mixture thickens.
  • Remove from heat.
  • Remove vanilla bean and scrape the seeds into the mixture.
  • Add salt and pepper to taste.
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RECIPE MADE WITH LOVE BY

@GoldsmithLissa
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@GoldsmithLissa
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"Vanilla Butter twist on a Buerre Blanc Sauce"
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  1. GoldsmithLissa
    Vanilla Butter twist on a Buerre Blanc Sauce
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