Vanilla Balsamic Chicken

Recipe by huskiebear
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READY IN: 35mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 450°.
  • Combine first 6 ingredients plus seeds scraped from vanilla bean in saucepan. Bring to a boil.
  • Reduce heat, and simmer until reduced to 1/2 cup (about 20 minutes). Add 1/4 teaspoon salt.
  • Season chicken with salt and pepper and arrange in roasting pan coated with cooking spray. Bake for 10 minutes.
  • Brush half of broth mixture over chicken. Bake 5 minutes more, then brush on remaining broth mixture.
  • Bake until internal temperature reaches 180° (about 15 minutes).
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