Vampire Pork Country Style Ribs
- Ready In:
- 6hrs 10mins
- Chop onions and peppers.
- peel garlic or use store bought whole peeled cloves to save time.
- layer ingredients in slow cooker starting with onions and peppers, then meat,pour sauce over meat. add garlic, red pepper(optional)and salt and pepper.
- cook on low for 5-6 hours.
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RECIPE SUBMITTED BY
I live in Chicago with my husband Mr.Snacks and my two dogs Leroy and Bodhi. I am an artist and a nanny for four boys which makes me a master multi-tasker. I love cooking for people that I love. I like to make things up as I go along when I'm cooking. The best recipes in the kitchen can start as mistakes. I also love to make recipes given to me by family and friends. I love Cuban food because my Cuban Grandmother was one of the best cooks who ever graced this planet.