Vampire Pork Country Style Ribs

Submitted by MissSnacks

"Garlic Lovers will love these ribs!!"

 

• Ready In: 6hrs 10mins
• Ingredients: 8
• Serves: 4

ingredients

• 1 1⁄2 lbs country-style boneless pork ribs
• 1 (12 ounce) bottle barbecue sauce, i use frontera sweet and smokey
• 1 medium red onion, chopped
• 1 small green bell pepper, chopped
• 1 small yellow bell pepper, chopped
• 40 garlic cloves, peeled with skin on
• 1 teaspoon red pepper (optional)
• salt and pepper

directions

1. Chop onions and peppers.
2. peel garlic or use store bought whole peeled cloves to save time.
3. layer ingredients in slow cooker starting with onions and peppers, then meat,pour sauce over meat. add garlic, red pepper(optional)and salt and pepper.
4. cook on low for 5-6 hours.

Reviews

[Ms. Mother Earth]

Tasty--didn't really know if we were supposed to eat the garlic cloves or not. Make sure you don't overcook, the meat will really dry out; even if it is coated in sauce. I cooked for about 4 1/2 hours. Thanks MissSnacks!