Valle De Smàragdos Salsa
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INGREDIENTS
Nutrition- 1
- 1⁄4
- 1⁄2cup white onion, chopped coarsely
- 1⁄2teaspoon salt
- 1⁄4
- 1tablespoon apple cider vinegar
- 1
- 1⁄4
- 1⁄2 - 1hot pepper, minced (read *Note)
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DIRECTIONS
- *Note: Use any type of chili in this recipe depending on if you want a mild, medium, hot or explosively hot salsa.
- Place all ingredients in food processor or blender and process to desired consistency using the PULSE setting. This particular salsa we like smooth, not chunky or semi-chunky.
- Transfer to a bowl, cover and allow to sit at least 1 hour.
- Before serving, taste salsa and adjust ingredients if necessary. Garnish with fresh cilantro leaves.
- Serve at room temperature.
- Yield is estimated as are the ingredient amounts.
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