Valle De Smàragdos Salsa

Recipe by COOKGIRl
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 10mins
YIELD: 2 cups
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • *Note: Use any type of chili in this recipe depending on if you want a mild, medium, hot or explosively hot salsa.
  • Place all ingredients in food processor or blender and process to desired consistency using the PULSE setting. This particular salsa we like smooth, not chunky or semi-chunky.
  • Transfer to a bowl, cover and allow to sit at least 1 hour.
  • Before serving, taste salsa and adjust ingredients if necessary. Garnish with fresh cilantro leaves.
  • Serve at room temperature.
  • Yield is estimated as are the ingredient amounts.
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