Valerie's Mexican Lasagna

Recipe by Vals Home
READY IN: 55mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 350.
  • Season ground beef according to directions on taco seasoning packet. Set aside prepared beef for layering.
  • Spray 9 X 12-inch baking dish with cooking spray. Layer ingredients in the following order:
  • 4 Corn tortillas.
  • Spread 1/2 can of beans over tortillas.
  • Sprinkle 1/3 of beef over the beans.
  • Spread about 1/4 cup of taco sauce over beef.
  • 1/2 can of corn over sauce.
  • 1 Cup of shredded cheese.
  • Another layer of corn tortillas.
  • Repeat above layers ending with a layer of beef.
  • Bake, covered 30 minutes.
  • Uncover and sprinkle with 1 Cup of shredded cheese. Return to oven until cheese is fully melted.
  • NOTE: if using refried beans, it's a good idea to thin the beans with 3-4 tablespoons of the taco sauce.
  • Serve casserole hot with chopped lettuce, diced tomato, sour cream, chips and salsa.
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