Valentino's Pizza Crust

Recipe by KCShell
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READY IN: 30mins
SERVES: 12
UNITS: US

INGREDIENTS

Nutrition
  • 1
  • 1
    teaspoon sugar
  • 1
    package dry yeast (2 1/4 tsp.)
  • 3
    tablespoons oil
  • 12
    teaspoon salt
  • 2 12
    cups flour
  • pizza sauce, of choice
  • pizza toppings, of your choice
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DIRECTIONS

  • Stir hot water, sugar and dry yeast until blended.
  • Add oil, salt and flour.
  • Stir until mixture forms a soft ball.
  • Let rest 5 minutes.
  • Roll out on a pizza stone.
  • Top with your favorite pizza sauce and toppings.
  • Bake 400* 15 minutes or until golden brown.
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