Valentine's Day Parfaits
A wonderful dessert for two!
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INGREDIENTS
Nutrition- 2slices angel food cake, cut into 1-inch cubes
- 3⁄4
- 1(4 ounce) container prepared vanilla pudding
- 1⁄4cup whipped cream or 1/4 cup thawed frozen whipped topping
- 1drop red food coloring (optional)
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DIRECTIONS
- In a small mixing bowl, gently fold together the vanilla pudding and whipped cream or topping. If desired, stir in red food coloring.
- Using 2 parfait or sundae glasses, place one-fourth of the cake cubes in the bottom of each glass. Add one-fourth of the berries and one-fourth of the pudding mixture. Repeat the layers. Serve immediately.
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