cup whipped cream or 1/4 cup thawed frozen whipped topping
1
drop red food coloring (optional)
NUTRITION INFO
Serving Size: 1 (168) g
Servings Per Recipe:
2
AMT. PER SERVING% DAILY VALUE
Calories: 229.7
Calories from Fat 32 g14 %
Total Fat 3.6 g5 %
Saturated Fat 2 g10 %
Cholesterol 11.9 mg
3 %
Sodium 427 mg
17 %
Total Carbohydrate
45.6 g
15 %
Dietary Fiber 1.2 g4 %
Sugars 28.6 g114 %
Protein 5.2 g
10 %
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DIRECTIONS
In a small mixing bowl, gently fold together the vanilla pudding and whipped cream or topping. If desired, stir in red food coloring.
Using 2 parfait or sundae glasses, place one-fourth of the cake cubes in the bottom of each glass. Add one-fourth of the berries and one-fourth of the pudding mixture. Repeat the layers. Serve immediately.