Valentine Bark

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photo by Amber C. photo by Amber C.
photo by Amber C.
photo by Erin Justice photo by Erin Justice
photo by Erin Justice photo by Erin Justice
Ready In:
30mins
Ingredients:
3
Serves:
8
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ingredients

  • 12 ounces almond bark, cut into fine pieces
  • 12 cup milk chocolate chips
  • 4 (1 ounce) boxes candy valentine hearts
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directions

  • Turn oven onto "Warm" or 170-180. Wrap a small oven-proof dish with foil. Smooth it as best you can so there isn't alot of ridges that the chocolate can grab ahold of.
  • Sprinkle 1/2 the Almond bark on the bottom. Then sprinkle the chocolate, and then the remaining almond bark. Put in the oven for 5-10 minutes.
  • Take a butter knife, and "swirl" the chocolate until you get your desired design. But Make sure it is level.
  • Place the hearts evenly on the chocolate, phrase side up. press down lightly to enrap the sides in chocolate.
  • Put pan in the freezer for 10 minutes. Remove, and break into pieces.Great for gifts!

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Reviews

  1. Such a cute idea! I wrapped these up in little baggies and gave out as gifts. Thanks for the great recipe!
     
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RECIPE SUBMITTED BY

Self Employed 3D Artist
 
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