Valentine Bark

Recipe by Erin Justice
READY IN: 30mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
  • 12
    ounces almond bark, cut into fine pieces
  • 12
    cup milk chocolate chips
  • 4
    (1 ounce) boxes candy valentine hearts
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DIRECTIONS

  • Turn oven onto "Warm" or 170-180. Wrap a small oven-proof dish with foil. Smooth it as best you can so there isn't alot of ridges that the chocolate can grab ahold of.
  • Sprinkle 1/2 the Almond bark on the bottom. Then sprinkle the chocolate, and then the remaining almond bark. Put in the oven for 5-10 minutes.
  • Take a butter knife, and "swirl" the chocolate until you get your desired design. But Make sure it is level.
  • Place the hearts evenly on the chocolate, phrase side up. press down lightly to enrap the sides in chocolate.
  • Put pan in the freezer for 10 minutes. Remove, and break into pieces.Great for gifts!
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