Valencia Rice

Submitted by Mandy

"From Sun Rice's recipe club. This is a lovely spin on a rice pudding."

 

• Ready In: 1hr
• Ingredients: 12
• Serves: 4

ingredients

• 1 cup medium grain white rice
• 2 cups boiling water
• 1⁄2 cup orange juice
• 1 1⁄2 cups water
• 30 g margarine (melted) or 30 g oil
• 1⁄2 cup honey
• 2 tablespoons orange juice, extra
• 1 tablespoon orange rind
• 2 peeled oranges, thinly sliced
• 1⁄2 cup orange marmalade
• 2 teaspoons sweet sherry
• cream or low-fat plain yogurt, to serve

directions

1. Boil rice in water until water has been absorbed (about 15 mins). Add orange juice, 1 1/2 cups water & margarine or oil. Bring to boil then simmer until rice is tender (about 25 mins).
2. Stir in honey, extra orange juice & rind, spoon into serving dish, top with a ring of orange slices, heat marmalade with sherry & spoon over orange slices.
3. Serve with cream or low fat yogurt.