Valencia Corn Salad

Valencia Corn Salad created by lazyme

I first prepared this Spanish-influenced salad around the age of 17. Perfect for picnics or potlucks and low in calories, too! Cut out of a woman's magazine-probably Good Housekeeping or similar with just a few very minor changes.

Ready In:
3hrs 10mins
Serves:
Units:

ingredients

directions

  • NOTE: If using frozen corn, thaw first.
  • Whisk the vinaigrette ingredients together.
  • In a serving bowl combine the salad ingredients. Pour the vinaigrette over the corn mixture and toss to coat well.
  • Cover and chill until ready to serve. Best prepared several hours in advance to allow the ingredients to marinate.
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RECIPE MADE WITH LOVE BY

@COOKGIRl
Contributor
@COOKGIRl
Contributor
"I first prepared this Spanish-influenced salad around the age of 17. Perfect for picnics or potlucks and low in calories, too! Cut out of a woman's magazine-probably Good Housekeeping or similar with just a few very minor changes."

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  1. Wish I Could Cook
    This is great! I used canned corn, which isn't ideal, but the flavors were superb! It presents beautifully and the flavors are light and delicious! A keeper for sure!
  2. Cadillacgirl
    This was awesome! I was daydreaming in the garden and picked some cilantro too, so I also added it in. Made for ZWT 8. UPDATE - Made this again and added in some jicama - great crunch!
  3. Dienia B.
    pretty salad nice taste .dont put green olives in though i mixed the black and green and had to fish green out would be good with pork or chicken zaar world tour 8
  4. lazyme
    Valencia Corn Salad Created by lazyme
  5. lazyme
    This was such a great refreshing salad, Made as directed other than I had to use chopped olives as that's what I had on hand. Thanks for sharing Cookgirl. Made for ZWT8 Spain.
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