Valencia Corn Salad

Recipe by COOKGIRl
READY IN: 3hrs 10mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • NOTE: If using frozen corn, thaw first.
  • Whisk the vinaigrette ingredients together.
  • In a serving bowl combine the salad ingredients. Pour the vinaigrette over the corn mixture and toss to coat well.
  • Cover and chill until ready to serve. Best prepared several hours in advance to allow the ingredients to marinate.
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