Valdiviano Con Huevos (Bolivian Dried Beef-Onion Soup With Eggs)

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READY IN: 55mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Heat the oil in a saucepan.
  • Add onions, garlic and achiote, and cook for 15 minutes, stirring frequently.
  • Add beef, stock and marjoram.
  • Cook over low heat for 30 minutes.
  • Break each egg carefully into the soup. Keep the yolks intact if possible.
  • Increase heat to medium and cook for 3 minutes.
  • Carefully remove the eggs and place one in each of 6 individual soup plates.
  • Pour the soup over the eggs.
  • Sprinkle with parsley and cayenne.
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