Adapted from Pan American's Complete Round the World Cookbook. The eggs poach in the soup.
Serving Size: 1 (521) g
Servings Per Recipe: 6
Calories: 350.9
Calories from Fat 218 g 62 %
Total Fat 24.3 g 37 %
Saturated Fat 4.8 g 24 %
Cholesterol 215.9 mg 71 %
Sodium 2321.8 mg 96 %
Total Carbohydrate 10.8 g 3 %
Dietary Fiber 1.7 g 6 %
Sugars 5.1 g 20 %
Protein 22.9 g 45 %