Vaimeleni - Samoan Watermelon Drink

"The recipe calls for all ingredients to be fresh, like making your own coconut milk - very time consuming and fresh coconuts are hard to come by. Posted for ZWT 7 and sourced from http://panipopos.blogspot.com"
 
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Ready In:
15mins
Ingredients:
8
Yields:
4-6 litres
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ingredients

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directions

  • Use a fork or spoon to scrape out the watermelon flesh into a large bowl. Catch the juice too, so you end up with a chunky kind of slush. Remove seeds with a spoon.
  • Add everything else, except for the sugar and ice, and mix well. As with the vaifala, mix and taste, dilute and sweeten, until you have the taste you like.
  • Chill and serve over ice, in a tall glass with a spoon. And be sure to stir it well before you present it, just so the fruit is well-distributed and the coconut milk is incorporated.

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RECIPE SUBMITTED BY

Recently relocated to Queensland, warmer seas for sailing and fishing. Aside from cooking for my family I do cake decorating (mainly wedding cakes) and recently unusual jams - adding spices and herb - and preserves and cheese making
 
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