V8 Juice Canning

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 4hrs 30mins
SERVES: 44
YIELD: 11 Quarts
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Core and cut tomatoes into chunks that break down easy.
  • Coarsely cut celery, onion, peppers, and parsley.
  • Divide into half and place into 2 huge nonaluminum pot.
  • Add rest on the ingredients into the pots.
  • Bring mixture to a slow simmer first.
  • Stir about every 3 minutes to prevent burning.
  • Liquid will begin to appear.
  • Bring mixture to a boil for ½ hour.
  • Check carrots for tenderness.
  • Put through a sieve or calendar. I use a Kitchen aid.
  • Pour liquid into a pot and add sugar and salt.
  • Bring to a boil.
  • Put in washed canning jars.
  • Put jars in a hot bath for 15 minutes.
  • Take jars out of bath and turn upside down till cool, then turn right side up and they should seal.
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