V10 Vegetable Juice

Recipe by Millereg
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 10hrs 30mins
SERVES: 10
YIELD: 6 pints
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Chop tomatoes, celery, and onion.
  • Place them in crock-pot.
  • Puree beets, apple, jalapeno, green pepper, cucumber, and zucchini.
  • Pour mixture into crock-pot.
  • Add broth and parsley.
  • Stir mixture gently, then cover and cook on low 8-10 hours.
  • Press mixture through a sieve.
  • Return the extracted juice to crock-pot, put spice bag in with the juice, and cook on high for half an hour.
  • If juice is too thin for your liking, thicken with 2 to 3 teaspoons cornstarch.
  • Add remaining ingredients and cook for 15 minutes.
  • Chill.
  • (Makes a terrific soup base, also).
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