I found this on veganfamily.co.uk ( original author is Bracken Thompson) and have altered it to suit our tastes. In fact the recipe is so flexible you can really make it your own! Time includes soaking the soya chunks or soya mince (t.v.p).Can be made a few hours before and reheated. The stew improves with standing and I find appeals to all my friends including meat eaters, vegetarians and vegans. The stew can be made with soya mince but works much better with the soya chunks.